How to Make Katsu Curry (Japanese Curry with Tonkatsu)
Ingredients for Katsu Curry (serves 2) - Curry - 1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces 1/2 Onion for 2x2cm pieces 100g Carrot (3.53oz) 2 Eggplants 2 Large Bell Pepper 2 Large Cloves of Garlic Ginger 1 tbsp Curry Powder 2 tbsp Olive Oil 200cc Canned Tomato (0.85 u.s. cup) 300cc Water (1.27 u.s. cup) 1 Soup Stock Cube 1 Dried Bay Leaf 25g Medium Spicy Curry Block (0.88oz) 1/2 Small Apple - Relishes - Fukujinzuke Rakkyo - Tonkatsu - 2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick) Flour Beaten Egg (1/2 Egg & 1/2 tsp Water) Panko - Bread Crumbs Frying Oil A pinch of Salt A pinch of Pepper About Music Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
cooking
Japanese
food
recipe
tonkatsu
curry
deep
fried
pork
onion
eggplant
bell
pepper
bay
leaf
fukujinzuke
rakkyo
panko
カツカレー
料理
レシピ
クッキング
作り方
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Added: 404 days ago by
99748QWE
Runtime: 05:46 |
Views: 64 |
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How to Make Yellowtail Teriyaki & Pickled Turnip
Ingredients for Yellowtail Teriyaki & Pickled Turnip Shaped in Chrysanthemum Flower (serves 2 people) 2 pieces of Yellowtail - Teriyaki Sauce - 2 tbsp Soy sauce 2 tbsp Mirin 4 tbsp Sake 1/2 tbsp Sugar 2 Turnips Yuzu Peel Red Pepper Salt Water 200ml Water (4/5 u.s. cup) 1 tsp Salt - Sweet Vinegar - 2 tbsp Vinegar 1 tbsp Sugar 2 tbsp Water & Kombu Kelp Seaweed 1/2 tbsp Mirin About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/
cooking
healthy
Japanese
food
recipe
soy
sauce
mirin
sake
kombu
konbu
teriyaki
buri
yellowtail
fish
kikka-kabu
chrysanthemum
flower
red
pepper
yuzu
peel
turnip
ぶりの照り焼き
料理
レシピ
クッキング
作り方
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Added: 404 days ago by
99748QWE
Runtime: 03:04 |
Views: 74 |
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How to Make Zenzai & Anko (Japanese Red Bean Sweets)
Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 u.s. cup) (250g Cooked Beans (9 oz) for Bean Paste) 120g Sugar for Zenzai (4 oz) 70g Sugar for Red Bean Paste (2 1/2 oz) A Little Bit of Salt A Little Bit of Matcha - Powdered Green Tea 12 Tofu Dango Balls (Watch our previous video to make them) http://www.youtube.com/watch?v=5PZuMdrYI7E About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/
cooking
healthy
Japanese
food
recipe
sweet
dessert
red
bean
paste
soup
azuki
matcha
wagashi
green
tea
tofu
kushi
shiratama
dango
dumpling
shiruko
an
ぜんざい
あんこ
料理
レシピ
クッキング
作り方
Channels:
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Added: 404 days ago by
99748QWE
Runtime: 03:34 |
Views: 87 |
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How to Make Okonomiyaki (Japanese Assorted Pancake)
Ingredients for Okonomiyaki (serves 2 people) - Batter - 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) 8 Deep-Water Shrimps Sakuraebi (Dried Pink Baby Shrimps) Tenkasu (Bits of Deep-Fried Tempura Batter) Beni Syoga (Pickled Ginger) 2 Eggs 100g Slice Pork (3 1/2 oz) - Toppings - Okonomiyaki Sauce Long Green Onion Mayonnaise Dried Bonito Frakes Aonori (Green Laver) About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/
cooking
healthy
Japanese
food
recipe
okonomiyaki
yamaimo
tako
octopus
fbi
shrimp
sakuraebi
tenkasu
agedama
beni
syoga
dried
bonito
frakes
aonori
お好み焼き
料理
レシピ
クッキング
作り方
Channels:
Hobbies & Interests
Added: 404 days ago by
99748QWE
Runtime: 03:55 |
Views: 65 |
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